From Kitchen to Cinema: How a Restaurateur Became a Filmmaker
Success in any industry requires passion, determination, and vision. But what happens when someone takes those same qualities and applies them to a completely different field? Kris Thorkelson, a seasoned entrepreneur known for his leadership in real estate and business, understands the challenges and rewards of venturing into new territories. While his background is rooted […]
Southern Hospitality in a Modern World: Keeping Tradition Alive at OK Cafe
Southern hospitality is more than just a phrase—it’s a way of life. It’s about warmth, kindness, and making people feel at home. In today’s fast-paced world, where convenience often takes priority over connection, Susan DeRose believes in preserving the values that make Southern dining special. As the President of Liberty House Restaurant Corporation, she has […]